It’s also great on top of yogurt, cottage cheese, or oatmeal for breakfast.įeel free to get creative and let me know your favorite way to enjoy this recipe. Try it with turkey, chicken, duck, or ham. Enjoy! How Do I Serve Cherry Cranberry Relish With Jello?Īny way you like it! Cherry cranberry relish with Jello is a great compliment to your next Thanksgiving and or Christmas spread, and it is just as good year-round. Once set, stir thoroughly before serving. After one hour, stir the mixture and return it to the refrigerator to continue setting. Cover the pan tightly with plastic wrap and place it in the refrigerator. Transfer your blended ingredients to the pan with the Jello mixture. It’s okay if the pieces end up being small, but be sure not to blend until smooth.ģ. Use your food processor to combine the cranberries, orange segments, zest, sugar, celery, and nuts. Stir the mixture until clear and completely dissolved.Ģ. Use the hot water to dissolve the Jello right in your pan of choice. I like using them together for maximum nuttiness.ġ. Walnuts do the same job but with a slightly different flavor.
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